11 Dec 2019
Animal Welfare & Sustainability
How much land in Switzerland do you estimate is used as grassland? I am not asking this question to test your knowledge. Rather, I am interested in the meadows and pastures. If you read on, you may well gain a new perspective on Switzerland (or receive confirmation of what you already know).
28 Nov 2019
Knowledge of Beef
«Ripened on the bone» or «dry-aged» – a traditional process comes back into fashion
12 Sep 2019
Cattle Breeds
Salers is the name of a mahogany-coloured cattle breed (there are also a few black cows) from the Massif Central in France, or more precisely from Auvergne.
13 Aug 2019
Talking about Beef
Sandra Mächler and Roman Ackermann, together with their two daughters Sonja and Gabriela, run the Guldenthal inn and farm in Ramiswil at the Scheltenpass.
2 Jul 2019
Talking about Beef
Patrick Gerber, Bettingen (BL): « Contact with consumers is important and motivating for us! »
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