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11 Dec 2019
Animal Welfare & Sustainability
How much land in Switzerland do you estimate is used as grassland? I am not asking this question to test your knowledge. Rather, I am interested in the meadows and pastures. If you read on, you may well gain a new perspective on Switzerland (or receive confirmation of what you already know).
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28 Nov 2019
Knowledge of Beef
«Ripened on the bone» or «dry-aged» – a traditional process comes back into fashion
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11 Nov 2019
Buying & Cooking
A Swiss Tavolata recipe from Anita Rudin from the Basel region.
Salers.jpg
12 Sep 2019
Cattle Breeds
Salers is the name of a mahogany-coloured cattle breed (there are also a few black cows) from the Massif Central in France, or more precisely from Auvergne.
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13 Aug 2019
Talking about Beef
Sandra Mächler and Roman Ackermann, together with their two daughters Sonja and Gabriela, run the Guldenthal inn and farm in Ramiswil at the Scheltenpass.
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2 Aug 2019
Buying & Cooking
Served with seasonal vegetables and homemade Spätzli.
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23 Jul 2019
Cattle Breeds
Luing cattle originates from Scotland.
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2 Jul 2019
Talking about Beef
Patrick Gerber, Bettingen (BL): « Contact with consumers is important and motivating for us! »