Natura-Beef ragout in chocolate-balsamic sauce
(Photo: www.ninamattli.ch)
Ingredients for 4 persons
- 800 g stew meat
- 1 large onion
- 1 tbsp cooking butter
- Meat seasoning
- 1 tbsp tomato puree
- 1 tbsp flour
- 2 dl balsamic vinegar
- 4 dl stock
- 2 bay leaves
- 1 tbsp cranberry jam
- Salt and pepper
- 50 g dark chocolate
Preparation
- Finely chop the onion.
- Sauté the meat on all sides in the cooking butter, then season. Add the onion and continue to cook briefly.
- Stir in the tomato puree and fry, dust with flour and mix well.
- Deglaze with the balsamic vinegar and fill up with the stock. Add the bay leaves.
- Cover and simmer at low heat for about 2 and a half hours.
- Add the cranberry jam, season to taste and thicken the sauce with a little flour or corn starch if necessary.
- Break the chocolate into small pieces and melt in the sauce, do not let boil again.
Recipe source: « Kathrins Natura-Beef Fleischküche ». Available (in German) in the online shop of Suckler Cow Switzerland.
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