Quality meat need not be expensive
Depending on the meat cut, price (symbolised by the number of yellow coins) and preparation method or time vary. However, a Natura-Beef delivers top quality from neck to shank!
There are many reasons to save! On the one hand, life is becoming more and more expensive – less ends up in the shopping trolley for the same amount of money – and on the other hand, large expenses are regularly incurred in other areas. Of course, you could now forgo meat altogether or resort to cheap goods. But you could also switch to less expensive cuts of meat from Natura-Beef or limit your meat consumption to the weekly Sunday roast. If you decide to do so, this recipe might inspire you. Moreover, stews, boiled meat, osso bucco or special cuts from Natura beef are inexpensive yet extremely tasty. The special cuts are also ideal when time is of the essence!
Suckler cow husbandry is species-appropriate and natural. It conserves resources - and the wallet, if you get it right! (Photo: Mathias Gerber)
The Natura-Beef roast, stew or special cut varieties are good not only for your wallet but also for your health and your conscience, because you enjoy the best meat from species-appropriate and natural suckler cow husbandry. So inexpensive quality meat is no contradiction!
Where does which meat cut come from? Can you name the different cuts of Natura-Beef? If you want to exercice with a easier game first, try this.
more comments
